This maple wood knife made in Quebec is ideal to teach your children the basics of cooking in a safe way while developing fine motor skills and independence! It efficiently cuts cheese, fruits, vegetables (even raw carrots!) and more!
Maintenance: After each use, wash the wooden knife with hot soapy water, rinse and dry immediately. Allow to dry completely between uses. Store in a dry place.
* 3 years and more or from one year with the accompaniment of an adult. Do not put in microwave or dishwasher. Keep away from heat sources. Not recommended for cutting meat.
* Wash thoroughly after each use, avoiding products or materials that may scratch the wood, to prevent bacteria from becoming lodged in it.
Wood Knife For Childrens